for years

I have learned over 50 recipes in the last 3 months. The work is calming, even now after the hundred or so, street crossings I have experienced this last year. I can clearly see that I can make a mess. I can also build beautiful tacos and beet salads. I am learning to live with the cuts and the burns. The standing and the stirring, the sauce and marinade creation, I can live with it, I don’t take it too personal but it is changing me. Running away to the ocean and the…